✦ LIBER ✦

A quick procedure for anaerobic fermentation tests in the identification of yeasts

✍ Scribed by Barnett, James A.

Publisher: Springer-Verlag
Year: 1972
Weight: 220 KB
Volume: 84
Category: Article
ISSN: 0003-9276
DOI: 10.1007/bf00425204

No coin nor oath required. For personal study only.

✦ Synopsis

The melting-point tube method of Clarke and Cowan (1952) is used for testing anaerobic fermentations with yeast cells produced in aerobic growth tests. The same sugar is used for testing both growth and fermentation. With this procedure, most anaerobic fermentations were detected in < 3 h, and even those hitherto described as "weak" or "slow" and involving inducible catabolic systems, in < 18 h.

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