๐”– Bobbio Scriptorium
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The role of protective and probiotic cultures in food and feed and their impact in food safety

โœ Scribed by Francesca Gaggia; Diana Di Gioia; Loredana Baffoni; Bruno Biavati


Book ID
116916903
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
162 KB
Volume
22
Category
Article
ISSN
0924-2244

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