Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds
β Scribed by Stoev, Stoycho D.
- Book ID
- 121493111
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 649 KB
- Volume
- 53
- Category
- Article
- ISSN
- 1040-8398
No coin nor oath required. For personal study only.
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## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin