𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds

✍ Scribed by Stoev, Stoycho D.


Book ID
121493111
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
649 KB
Volume
53
Category
Article
ISSN
1040-8398

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Encyclopedia of Human Nutrition || Food
✍ Groopman, J.D. πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier 🌐 English βš– 97 KB

The Role Of Nutrition In Improving Quality Of Life And Combating Disease Is Undeniable β€” And Researchers From Different Disciplines Are Bringing Their Perspectives To Bear On This Fundamental Topic. The 4-volume Encyclopedia Of Human Nutrition, Third Edition, Is A Thorough Revision Of The Previous A

Design of sampling plans for mycotoxins
✍ Dr. Raymond D. Coker; Martin J. Nagler; Gerald Blunden; Angela J. Sharkey; Peter πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 463 KB

## Abstract The control of the occurrence of mycotoxins in foods and feeds requires effective surveillance and quality control procedures which facilitate the identification and control of the mycotoxin problem respectively. Surveillance and quality control procedures involve a sequence of samplin