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The Effect of Lactic Acid Bacteria in Food and Feed and Their Impact on Food Safety

✍ Scribed by Wang, Wei; Wang, HaiKuan

Book ID: 125855490
Publisher: Walter de Gruyter GmbH & Co. KG
Year: 2014
Tongue: English
Weight: 362 KB
Volume: 10
Category: Article
ISSN: 2194-5764
DOI: 10.1515/ijfe-2013-0042

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