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[Advances in Food and Nutrition Research] Volume 50 || Lactic Acid Bacteria and Their Uses in Animal Feeding to Improve Food Safety

✍ Scribed by Brashears, Mindy M.

Book ID
120386707
Publisher
Elsevier
Year
2005
Tongue
English
Weight
271 KB
Edition
1
Category
Article
ISBN
0120164507
ISSN
1043-4526

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✦ Synopsis

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

β€’ The latest important information for food scientists and nutritionists
β€’ Peer-reviewed articles by a panel of respected scientists
β€’ The go-to series since 1948

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