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[Advances in Food and Nutrition Research] Volume 55 || Chapter 4 Beneficial Health Properties of Psyllium and Approaches to Improve Its Functionalities

โœ Scribed by (Lucy) Yu, Liangli


Book ID
120540960
Publisher
Elsevier
Year
2008
Tongue
English
Weight
740 KB
Category
Article
ISBN
0123741203
ISSN
1043-4526

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[Advances in Food and Nutrition Research
โœ (Lucy) Yu, Liangli ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› Elsevier ๐ŸŒ English โš– 740 KB

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri