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[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 66 Volume 66 || “Green Preservatives”: Combating Fungi in the Food and Feed Industry by Applying Antifungal Lactic Acid Bacteria

✍ Scribed by Pawlowska, Agata M.

Book ID
118154819
Publisher
Elsevier
Year
2012
Tongue
English
Weight
239 KB
Category
Article
ISBN
0123945976
ISSN
1043-4526

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