𝔖 Bobbio Scriptorium
✦   LIBER   ✦

[Advances in Food and Nutrition Research] Volume 58 || Chapter 5 Nanostructured Materials in the Food Industry

✍ Scribed by Augustin, Mary Ann

Book ID
118146888
Publisher
Elsevier
Year
2009
Tongue
English
Weight
228 KB
Edition
1
Category
Article
ISBN
0123744415
ISSN
1043-4526

No coin nor oath required. For personal study only.

✦ Synopsis

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948

πŸ“œ SIMILAR VOLUMES

[Advances in Food and Nutrition Research
[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 49 Volume 49 || Detection of Insect Infestation in Stored Foods
✍ Rajendran, Somiahnadar πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier 🌐 English βš– 26 KB

**Advances in Food and Nutrition Research** is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scient