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[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 66 Volume 66 || Occupational Allergies in Seafood-Processing Workers

✍ Scribed by Jeebhay, Mohamed F.

Book ID: 121221293
Publisher: Elsevier
Year: 2012
Tongue: English
Weight: 558 KB
Category: Article
ISBN: 0123945976
ISSN: 1043-4526
DOI: 10.1016/B978-0-12-394597-6.00002-1

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*Advances in Food and Nutrition Research* recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nut