A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects
β¦ LIBER β¦
The role of food science and technology in promoting food safety
β Scribed by Gerald Moy
- Book ID
- 117172180
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 779 KB
- Volume
- 28
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.
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