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The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet

✍ Scribed by D.I. Givens; Kirsty E. Kliem; Rachael A. Gibbs

No coin nor oath required. For personal study only.

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The role of meat as a source of n&#xa0;−&#xa0;3 polyunsaturated fatty acids in the human diet