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Food matrices affect the bioavailability of (n − 3) polyunsaturated fatty acids in a single meal study in humans

✍ Scribed by Laurine B. Schram; Carina J. Nielsen; Trine Porsgaard; Nina S. Nielsen; René Holm; Huiling Mu

No coin nor oath required. For personal study only.

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Food matrices affect the bioavailability of (n&#xa0;−&#xa0;3) polyunsaturated fatty acids in a single meal study in humans