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Impact of n − 3 fatty acid chain length and n − 3/n − 6 ratio in Atlantic salmon (Salmo salar) diets

✍ Scribed by David Menoyo; Clemente J. Lopez-Bote; Amalia Diez; Alex Obach; Jose M. Bautista

No coin nor oath required. For personal study only.

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Impact of n&#xa0;−&#xa0;3 fatty acid chain length and n&#xa0;−&#xa0;3/n&#xa0;−&#xa0;6 ratio in Atlantic salmon (Salmo salar) diets