✦ LIBER ✦

The role of copper in the manufacture of Finnish Emmental cheese

✍ Scribed by L. Mato Rodriguez; T. Ritvanen; V. Joutsjoki; J. Rekonen; T. Alatossava

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Role of electrostatic interactions in th

✍ Valérie Gagnaire; Emeric Trotel; Yvon Le Graët; Joëlle Léonil 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 443 KB

Effects of copper supplement on growth a

✍ L. Mato Rodríguez; T. Alatossava 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

Effect of Copper on Microorganisms in th

✍ Maurer, L.; Reinbold, G.W.; Hammond, E.G. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 502 KB

Development of the milk fat microstructu

✍ Christelle Lopez; Bénédicte Camier; Jean-Yves Gassi 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 741 KB

The Effect of Copper upon the Activity o

✍ Mueller, H.F.; Nelson, W.O.; Wood, W.A. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 529 KB

THE PROBLEM OF BACTERIOPHAGE IN THE MANU

✍ Joyce M. Symons 📂 Article 📅 1951 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB