✦ LIBER ✦

Effect of Copper on Microorganisms in the Manufacture of Swiss Cheese

✍ Scribed by Maurer, L.; Reinbold, G.W.; Hammond, E.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Copper upon the Activity o

✍ Mueller, H.F.; Nelson, W.O.; Wood, W.A. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 529 KB

Influence of Copper on the Characteristi

✍ Maurer, L.; Reinbold, G.W.; Hammond, E.G. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 535 KB

Effect of Lactobacilli on the Properties

✍ di Palma, Victor Lobo; Hammond, Earl G.; Glatz, Bonita A. 📂 Article 📅 1987 🏛 American Dairy Science Association 🌐 English ⚖ 386 KB

Rindless, Swiss-Type Cheese. I. Method o

✍ Deane, D.D.; Cohenour, F.D. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 394 KB

The role of copper in the manufacture of

✍ L. Mato Rodriguez; T. Ritvanen; V. Joutsjoki; J. Rekonen; T. Alatossava 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 709 KB

Survival of Listeria monocytogenes Durin

✍ Buazzi, Mahmoud M.; Johnson, Mark E.; Marth, Elmer H. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 676 KB