✦ LIBER ✦

Effect of Lactobacilli on the Properties of Swiss Cheese

✍ Scribed by di Palma, Victor Lobo; Hammond, Earl G.; Glatz, Bonita A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Heat Resistance of Some Lactobacilli

✍ Bassett, Harold J.; Slatter, W.L. 📂 Article 📅 1953 🏛 American Dairy Science Association 🌐 English ⚖ 340 KB

Impact of the proteolysis due to lactoba

✍ Romain Richoux; Lydie Aubert; Grégory Roset; Jean-René Kerjean 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 237 KB

Effect of mesophilic lactobacilli and en

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Effect of Aminopeptidase Activity of The

✍ Prost, Florence; Chamba, Jean Francois 📂 Article 📅 1994 🏛 American Dairy Science Association 🌐 English ⚖ 820 KB

Influence of Homofermentative Lactobacil

✍ B.H. LEE; L.C. LALEYE; R.E. SIMARD; R.A. HOLLEY; D.B. EMMONS; R.N. GIROUX 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 707 KB

Effect of Copper on Microorganisms in th

✍ Maurer, L.; Reinbold, G.W.; Hammond, E.G. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 502 KB