✦ LIBER ✦

Impact of the proteolysis due to lactobacilli on the stretchability of Swiss-type cheese

✍ Scribed by Romain Richoux; Lydie Aubert; Grégory Roset; Jean-René Kerjean

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Lactobacilli on the Properties

✍ di Palma, Victor Lobo; Hammond, Earl G.; Glatz, Bonita A. 📂 Article 📅 1987 🏛 American Dairy Science Association 🌐 English ⚖ 386 KB

Impact of Chymosin- and Plasmin-Mediated

✍ M.M. Milesi; P.L.H. McSweeney; E.R. Hynes 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 888 KB

Effect of mesophilic lactobacilli and en

✍ Yvette Bouton; Solange Buchin; Gabriel Duboz; Sylvie Pochet; Eric Beuvier 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Influence of Copper on the Characteristi

✍ Maurer, L.; Reinbold, G.W.; Hammond, E.G. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 535 KB

Naturally occurring genetic markers in l

✍ Michael G. Casey; Dino Isolini; Rudolf Amrein; Daniel Wechsler; Hélène Berthoud 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 347 KB

Studies Related to the Manufacture of Sw

✍ Peters, I.I.; Moore, A.V. 📂 Article 📅 1958 🏛 American Dairy Science Association 🌐 English ⚖ 459 KB