✦ LIBER ✦
Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese
✍ Scribed by Michael G. Casey; Dino Isolini; Rudolf Amrein; Daniel Wechsler; Hélène Berthoud
- Book ID
- 111719176
- Publisher
- Springer-Verlag
- Year
- 2008
- Tongue
- English
- Weight
- 347 KB
- Volume
- 88
- Category
- Article
- ISSN
- 1958-5586
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