✦ LIBER ✦

Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese

✍ Scribed by Yvette Bouton; Solange Buchin; Gabriel Duboz; Sylvie Pochet; Eric Beuvier

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of lactobacillus adjunct cultures

✍ M. Ortigosa; C. Arizcun; A. Irigoyen; M. Oneca; P. Torre 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Effect of different types of milks and c

✍ Eleni C. Pappa; Ioannis Kandarakis; Heleni Mallatou 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 350 KB

Effect of Pasteurization of Ewe's Milk a

✍ M. Ortigosa; P. Torre; J.M. Izco 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 474 KB