Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy

✍ Scribed by Christelle Lopez; Bénédicte Camier; Jean-Yves Gassi

• Book ID: 116540021
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 741 KB
• Volume: 17
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2005.12.015