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THE PROBLEM OF BACTERIOPHAGE IN THE MANUFACTURE OF CHEESE

✍ Scribed by Joyce M. Symons

Book ID: 115267220
Publisher: John Wiley and Sons
Year: 1951
Tongue: English
Weight: 329 KB
Volume: 4
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1951.tb02091.x

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