✦ LIBER ✦

THE PROBLEM OF BACTERIOPHAGE IN CHEESE STARTERS

✍ Scribed by Meanwell, L. J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Subject: Quality problems of the cheese

✍ N. J. TOFT JESPERSEN 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB

THE PROBLEM OF BACTERIOPHAGE IN THE MANU

✍ Joyce M. Symons 📂 Article 📅 1951 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB

THE USE OF CONCENTRATED SINGLE STRAIN CH

✍ J. Hynd 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 546 KB

THE INFLUENCE OF PENICILLIN ON CHEESE ST

✍ MEANWELL, L. J. 📂 Article 📅 1962 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 500 KB

Say cheese! The maturing science of star

✍ Fitzgerald, Gerald F. 📂 Article 📅 1997 🏛 Nature Publishing Group 🌐 English ⚖ 333 KB

Cultivability of Streptococcus thermophi

✍ Maria Emanuela Fornasari; Lia Rossetti; Domenico Carminati; Giorgio Giraffa 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 319 KB