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The rheological properties of calcium-induced milk gels

✍ Scribed by Ramasubramanian, Lakshmi; D’Arcy, Bruce R.; Deeth, Hilton C.; Oh, H. Eustina

Book ID: 122258943
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 956 KB
Volume: 130
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2014.01.020

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