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Kefiran improves rheological properties of glucono-δ-lactone induced skim milk gels

✍ Scribed by Pablo Sebastián Rimada; Analía Graciela Abraham

Book ID: 116539867
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 228 KB
Volume: 16
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2005.02.002

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