Rheological Changes During Slow Acid Induced Gelation of Milk by D-glucono-δ-lactone

✍ Scribed by BYUNG Y. KIM; JOHN E. KINSELLA

• Book ID: 108814210
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 568 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb07907.x