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Textural and sensory properties of a calcium-induced milk gel

✍ Scribed by Siamand, Rahela; Deeth, Hilton C.; Al-Saadi, Jasim M.S.


Book ID
122150417
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
305 KB
Volume
139
Category
Article
ISSN
0260-8774

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