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The respiration of bakers' yeast at low oxygen tension

โœ Scribed by Winzler, Richard J.

Publisher
Wiley (John Wiley & Sons)
Year
1941
Tongue
English
Weight
705 KB
Volume
17
Category
Article
ISSN
0095-9898

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โœ Aldous, J. G. ;Fisher, Kenneth C. ;Stern, Joseph R. ๐Ÿ“‚ Article ๐Ÿ“… 1950 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 639 KB

It is geiieral1~-linowii that the rate at whicli yeast cells respire clepeiicts in part upon the coiiceritratioii of gliicose in tlic suspension niedinm. From tlie data arailahle (cf. G e i g e r -H u h , '3-2 ; Commoner, '39) it appears that the rate of oxygeii consumption becomes a maxiIvium when