The effect of cyanide on the respiration of bakers' yeast in various concentrations of dextrose
โ Scribed by Commoner, Barry
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1939
- Tongue
- English
- Weight
- 956 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0095-9898
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Some aldehydes, produced during lipid peroxidation of liver lipids, are able to inhibit the respiration of mitochondria and of intact cells both in normal hepatocytes and in Yoshida hepatoma. In mitochondria. the respiratory stimulation produced by addition of ADP and dinitrophenol is decreased more
## Abstract Cumulative Oxygen Consumption (VO~2~) and Oxygen Consumption per Unit Time were measured for fresh water turtles (Pseudemy scripta elegans) as hypothalamic stimulation was applied. Stimulation was provided by means of a thermode at 0โ2ยฐ C (cold), 27ยฐ C (sham), and 55โ60ยฐ C (hot). A stat