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The respiration of yeast at different concentrations of glucose

✍ Scribed by Aldous, J. G. ;Fisher, Kenneth C. ;Stern, Joseph R.

Publisher
Wiley (John Wiley & Sons)
Year
1950
Tongue
English
Weight
639 KB
Volume
35
Category
Article
ISSN
0095-9898

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✦ Synopsis

It is geiieral1~-linowii that the rate at whicli yeast cells respire clepeiicts in part upon the coiiceritratioii of gliicose in tlic suspension niedinm. From tlie data arailahle (cf.

G e i g e r -H u h , '3-2 ; Commoner, '39) it appears that the rate of oxygeii consumption becomes a maxiIvium when the ghicose

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