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The relationship between the oxidative polymers of soybean oil and flavor reversion

✍ Scribed by S. S. Chang; F. A. Kummerow

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relationship between alkyl furans an

✍ S. S. Chang; R. G. Krishnamurthy; B. R. Reddy 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 135 KB

Characterization of the reversion flavor

✍ S. S. Chang; K. M. Brobst; H. Tai; C. E. Ireland 📂 Article 📅 1961 🏛 Springer-Verlag 🌐 English ⚖ 461 KB

A systematic characterization of the rev

✍ Thomas H. Smouse; Stephen S. Chang 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 728 KB

3-cis-hexenal, the “Green” reversion fla

✍ G. Hoffmann 📂 Article 📅 1961 🏛 Springer-Verlag 🌐 English ⚖ 348 KB

The synthesis of 2-(2-pentenyl) furans a

✍ M. S. Smagula; Chi-Tang Ho; S. S. Chang 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 267 KB

The synthesis of 2-(1-Pentenyl) furan an

✍ Chi-Tang Ho; Michael S. Smagula; Stephen S. Chang 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 370 KB