✦ LIBER ✦

3-cis-hexenal, the “Green” reversion flavor of soybean oil

✍ Scribed by G. Hoffmann

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of the reversion flavor

✍ S. S. Chang; K. M. Brobst; H. Tai; C. E. Ireland 📂 Article 📅 1961 🏛 Springer-Verlag 🌐 English ⚖ 461 KB

A systematic characterization of the rev

✍ Thomas H. Smouse; Stephen S. Chang 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 728 KB

The stability of vegetable oils IV. Flav

✍ W. G. Bickford 📂 Article 📅 1941 🏛 Springer-Verlag 🌐 English ⚖ 578 KB

Flavor reversion in soybean oil. VII. Th

✍ J. B. Harrison; B. F. Daubert 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 714 KB

The relationship between alkyl furans an

✍ S. S. Chang; R. G. Krishnamurthy; B. R. Reddy 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 135 KB

The relationship between the oxidative p

✍ S. S. Chang; F. A. Kummerow 📂 Article 📅 1954 🏛 Springer-Verlag 🌐 English ⚖ 627 KB