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Characterization of the reversion flavor of soybean oil

✍ Scribed by S. S. Chang; K. M. Brobst; H. Tai; C. E. Ireland

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A systematic characterization of the rev

✍ Thomas H. Smouse; Stephen S. Chang 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 728 KB

Flavor reversion in soybean oil

✍ Calvin Golumbic; C. J. Martin; B. F. Daubert 📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 562 KB

Flavor reversion in soybean oil

✍ Calvin Golumbic; A. I. Schepartz; B. F. Daubert 📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 273 KB

Flavor reversion in soybean oil

✍ Calvin Golumbic; C. J. Martin; B. F. Daubert 📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 225 KB

Flavor reversion in soybean oil. IV. Iso

✍ C. J. Martin; A. I. Schepartz; B. F. Daubert 📂 Article 📅 1948 🏛 Springer-Verlag 🌐 English ⚖ 600 KB

A review of soybean oil reversion flavor

✍ Thomas H. Smouse 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 582 KB