✦ LIBER ✦

The synthesis of 2-(1-Pentenyl) furan and its relationship to the reversion flavor of soybean oil

✍ Scribed by Chi-Tang Ho; Michael S. Smagula; Stephen S. Chang

Book ID: 112824083
Publisher: Springer-Verlag
Year: 1978
Tongue: English
Weight: 370 KB
Volume: 55
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02676931

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The synthesis of 2-(2-pentenyl) furans a

The synthesis of 2-(2-pentenyl) furans and their relationship to the reversion flavor of soybean oil

✍ M. S. Smagula; Chi-Tang Ho; S. S. Chang 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 267 KB

Identification of 2-Pentyl Furan in Fats

Identification of 2-Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil

✍ R. G. KRISHNAMURTHY; T. H. SMOUSE; B. D. MOOKHERJEE; B. R. REDDY; STEPHEN S. CHA 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB

The relationship between alkyl furans an

The relationship between alkyl furans and the reversion flavor of soybean oil

✍ S. S. Chang; R. G. Krishnamurthy; B. R. Reddy 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 135 KB

The relationship between the oxidative p

The relationship between the oxidative polymers of soybean oil and flavor reversion

✍ S. S. Chang; F. A. Kummerow 📂 Article 📅 1954 🏛 Springer-Verlag 🌐 English ⚖ 627 KB

Isolation and identification of 2-penten

Isolation and identification of 2-pentenylfurans in the reversion flavor of soybean oil

✍ Stephen S. Chang; Guo-Hui Shen; Jian Tang; Qi Zhang Jin; Huang Shi; James T. Car 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 351 KB

Synthesis and Characterization of the Di

Synthesis and Characterization of the Different Soy-Based Polyols by Ring Opening of Epoxidized Soybean Oil with Methanol, 1,2-Ethanediol and 1,2-Propanediol

✍ Honghai Dai; Liting Yang; Bo Lin; Chengshuang Wang; Guang Shi 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 322 KB