✦ LIBER ✦

The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs

✍ Scribed by L.N. Edwards; T.E. Engle; J.A. Correa; M.A. Paradis; T. Grandin; D.B. Anderson

Book ID: 116737946
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 225 KB
Volume: 85
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.02.012

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of exsanguination blood lactate to a

Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling

✍ L.N. Edwards; T. Grandin; T.E. Engle; S.P. Porter; M.J. Ritter; A.A. Sosnicki; D 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 239 KB

The Effect of Stocking Density in Transi

The Effect of Stocking Density in Transit on the Carcass Quality and Welfare of Slaughter Pigs: 1. Carcass Measurements

✍ H.J Guise; H.L Riches; E.J Hunter; T.A Jones; P.D Warriss; P.J Kettlewell 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 196 KB

Water sprinkling market pigs in a statio

Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation

✍ Nannoni, E.; Widowski, T.; Torrey, S.; Fox, J.; Rocha, L.M.; Gonyou, H.; Weschen 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 561 KB

Relationship between Lactate Concentrati

Relationship between Lactate Concentrations in Active Muscle Sweat and Whole Blood

✍ D. A. Sakharov; M. U. Shkurnikov; M. Yu. Vagin; E. I. Yashina; A. A. Karyakin; A 📂 Article 📅 2010 🏛 Springer US 🌐 English ⚖ 356 KB

Relationships between subjective and obj

Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs

✍ P.D. Warriss; S.N. Brown; S.J.M. Adams; I.K. Corlett 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 671 KB

Hormone Induced Lactation in the Cow. IV

Hormone Induced Lactation in the Cow. IV. Relationships between Lactational Performance and Hormone Concentrations in Blood Plasma

✍ Erb, R.E.; Malven, P.V.; Monk, E.L.; Mollett, T.A.; Smith, K.L.; Schanbacher, F. 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 662 KB