Water sprinkling market pigs in a stationary trailer. 2. Effects on selected exsanguination blood parameters and carcass and meat quality variation

✍ Scribed by Nannoni, E.; Widowski, T.; Torrey, S.; Fox, J.; Rocha, L.M.; Gonyou, H.; Weschenfelder, A.V.; Crowe, T.; Martelli, G.; Faucitano, L.

• Book ID: 123527171
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 561 KB
• Volume: 160
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2013.11.022