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Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs

โœ Scribed by P.D. Warriss; S.N. Brown; S.J.M. Adams; I.K. Corlett

Book ID
118407360
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
671 KB
Volume
38
Category
Article
ISSN
0309-1740

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โœ Dohyung Kee; Inseok Lee ๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 595 KB

The purpose of this study is to investigate the relationships between subjective measures of discomfort and objective measures related to the assessment of postural stresses based on literature survey. Objective measures included posture holding time, maximum holding time (MHT), torque at joints, li