✦ LIBER ✦
Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs
✍ Scribed by E.M.C. Terlouw; P. Rybarczyk
- Book ID
- 116737299
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 203 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0309-1740
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