Stress reactions at slaughter and meat quality in pigs: genetic background and prior experience: A brief review of recent findings

✍ Scribed by Claudia Terlouw

• Book ID: 113774870
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 268 KB
• Volume: 94
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livprodsci.2004.11.032