✦ LIBER ✦

Use of exsanguination blood lactate to assess the quality of pre-slaughter pig handling

✍ Scribed by L.N. Edwards; T. Grandin; T.E. Engle; S.P. Porter; M.J. Ritter; A.A. Sosnicki; D.B. Anderson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of pre-slaughter pig managem

✍ L.N. Edwards; T. Grandin; T.E. Engle; M.J. Ritter; A.A. Sosnicki; B.A. Carlson; 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Use of infrared ocular thermography to a

✍ Weschenfelder, Angela V.; Saucier, Linda; Maldague, Xavier; Rocha, Luiene M.; Sc 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 277 KB

The use of muscle protein solubility mea

✍ Lopez-Bote, C.; Warriss, P.D.; Brown, S.N. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 406 KB

The effects of lairage time and handling

✍ Dokmanović, M.; Velarde, A.; Tomović, V.; Glamočlija, N.; Marković, R.; Janjić, 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 586 KB

SPIDIA-RNA: First external quality asses

✍ Pazzagli, M.; Malentacchi, F.; Simi, L.; Orlando, C.; Wyrich, R.; Günther, K.; H 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 970 KB