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The effects of pre-slaughter pig management from the farm to the processing plant on pork quality

โœ Scribed by L.N. Edwards; T. Grandin; T.E. Engle; M.J. Ritter; A.A. Sosnicki; B.A. Carlson; D.B. Anderson


Book ID
116738118
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
160 KB
Volume
86
Category
Article
ISSN
0309-1740

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