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Effect of pre-slaughter handling on the quality and microbiology of venison from farmed young red deer

✍ Scribed by Douglas B. Macdougall; B. Gordon Shaw; Geoffrey R. Nute; Douglas N. Rhodes


Publisher
John Wiley and Sons
Year
1979
Tongue
English
Weight
425 KB
Volume
30
Category
Article
ISSN
0022-5142

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