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The Relation of Soybean Hay and Ground Soybeans to Flavor and Composition of Milk and Butter

✍ Scribed by Nevens, W.B.; Tracy, P.H.

Book ID: 123361092
Publisher: American Dairy Science Association
Year: 1928
Tongue: English
Weight: 510 KB
Volume: 11
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(28)93662-0

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