The Influence of Cracked Soybeans, Soybe
The Influence of Cracked Soybeans, Soybean Hay and Various Kinds of Containers on the Flavor of Milk
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Bartley, E.E.; Chin, J.W.F.; Cannon, C.Y.; Bird, E.W.
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Article
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1950
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American Dairy Science Association
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English
โ 614 KB