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The Influence of Cracked Soybeans and Other Factors upon Flavor of Milk and the Iodine Value of Milk Fat

โœ Scribed by Frye, J.B.; Cannon, C.Y.; Bird, E.W.


Book ID
123008127
Publisher
American Dairy Science Association
Year
1950
Tongue
English
Weight
721 KB
Volume
33
Category
Article
ISSN
0022-0302

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