✦ LIBER ✦

The Relationships among Cracked Soybeans Fed, Barn Temperature and the Degree of Unsaturation of Milk Fat,

✍ Scribed by Frye, J.B.; Cannon, C.Y.; Bird, E.W.

Book ID: 121890148
Publisher: American Dairy Science Association
Year: 1950
Tongue: English
Weight: 627 KB
Volume: 33
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(50)91898-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Relationship of Stage of Lactation,

The Relationship of Stage of Lactation, Pasturage and Environmental Temperature to the Degree of Unsaturation of Cow Milk Fat

✍ Bartley, E.E.; Zaletel, J.H.; Bird, E.W.; Cannon, C.Y.; Wise, G.H.; Kempthorne, 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 804 KB

The Influence of Cracked Soybeans and Ot

The Influence of Cracked Soybeans and Other Factors upon Flavor of Milk and the Iodine Value of Milk Fat

✍ Frye, J.B.; Cannon, C.Y.; Bird, E.W. 📂 Article 📅 1950 🏛 American Dairy Science Association 🌐 English ⚖ 721 KB

The Influence of Food Fat of Varyying De

The Influence of Food Fat of Varyying Degrees of Unsaturation upon Blood Lipids and Milk Fat

✍ Maynard, L.A.; McCay, C.M.; Madsen, L.L. 📂 Article 📅 1936 🏛 American Dairy Science Association 🌐 English ⚖ 339 KB

The relationship between altered membran

The relationship between altered membrane composition, eicosanoids and TNF-induced IL1 and IL6 production in macrophages of rats fed fats of different unsaturated fatty acid composition

✍ Paramjit S. Tappia; Robert F. Grimble 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 740 KB

The study investigated the changes in individual molecular species in PE and the effects of a variety of dietary fats with varying proportions of saturated and unsaturated fatty acids on membrane composition, eicosanoid production and cytokine production in thioglycollate-elicited rat macrophages. T

Interaction of unsaturated fat or coconu

Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profile

✍ C. Reveneau; C.V.D.M. Ribeiro; M.L. Eastridge; J.L. Firkins 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 138 KB