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The Influence of Food Fat of Varyying Degrees of Unsaturation upon Blood Lipids and Milk Fat

✍ Scribed by Maynard, L.A.; McCay, C.M.; Madsen, L.L.

Book ID: 122820594
Publisher: American Dairy Science Association
Year: 1936
Tongue: English
Weight: 339 KB
Volume: 19
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(36)93035-7

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