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The Precursors in Cows' Blood of Milk Fat and Other Milk Constituents

✍ Scribed by W. R. Graham, T. S. G. Jones and H. D. Kay

Book ID: 123663680
Publisher: The Royal Society
Year: 1936
Tongue: English
Weight: 452 KB
Volume: 120
Category: Article
ISSN: 0080-4649
DOI: 10.2307/82054

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