✦ LIBER ✦

Glucose as a precursor of milk constituents in the intact dairy cow

✍ Scribed by Max Kleiber; Arthur L. Black; Mary A. Brown; Claude F. Baxter; Jack R. Luick; Floyd H. Stadtman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Glucose as a precursor of amino acids in

✍ A.L. Black; Max Kleiber; C.F. Baxter 📂 Article 📅 1955 🏛 Elsevier Science ⚖ 515 KB

Acetate as a precursor of amino acids of

✍ A.L. Black; M. Kleiber; A.H. Smith; D.N. Stewart 📂 Article 📅 1957 🏛 Elsevier Science ⚖ 352 KB

The Precursors in Cows' Blood of Milk Fa

✍ Graham, W. R.; Jones, T. S. G.; Kay, H. D. 📂 Article 📅 1936 🏛 The Royal Society 🌐 English ⚖ 514 KB

The Precursors in Cows' Blood of Milk Fa

✍ W. R. Graham, T. S. G. Jones and H. D. Kay 📂 Article 📅 1936 🏛 The Royal Society 🌐 English ⚖ 452 KB

The blood precursors of lactose as studi

✍ Claude F. Baxter; Max Kleiber; Arthur L. Black 📂 Article 📅 1956 🏛 Elsevier Science ⚖ 508 KB

Methionine as a Precursor of Methyl Sulf

✍ Dunham, J.R.; Ward, George; Bassette, R.; Reddy, M.C. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 256 KB