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Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination

โœ Scribed by N. Ramaswamy; R.J. Baer; D.J. Schingoethe; A.R. Hippen; K.M. Kasperson; L.A. Whitlock


Book ID
117975027
Publisher
American Dairy Science Association
Year
2001
Tongue
English
Weight
165 KB
Volume
84
Category
Article
ISSN
0022-0302

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