Butter Composition and Texture from Cows with Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans

✍ Scribed by G. Bobe; S. Zimmerman; E.G. Hammond; A.E. Freeman; P.A. Porter; C.M. Luhman; D.C. Beitz

• Book ID: 117971516
• Publisher: American Dairy Science Association
• Year: 2007
• Tongue: English
• Weight: 146 KB
• Volume: 90
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2006-875