✦ LIBER ✦

The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air–water interface

✍ Scribed by S Pezennec; F Gauthier; C Alonso; F Graner; T Croguennec; G Brulé; A Renault

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrical properties of some adsorbed f

✍ Patrycja Dynarowicz; Maria Paluch 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 389 KB

Rheological Properties of Hydrolysates o

✍ Conde, José Miñones; Rodríguez Patino, Juan M. 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 229 KB

Surface gelation of ovalbumin monolayers

✍ Taro Tachibana; Kiyoshi Inokuchi; Teiko Inokuchi 📂 Article 📅 1957 🏛 Elsevier Science ⚖ 266 KB

Structure and properties of protein film

✍ M. C. Phillips; M. T. A. Evans; D. E. Graham; D. Oldani 📂 Article 📅 1975 🏛 Springer ⚖ 399 KB

Structure and dynamics of egg white oval

✍ ElenaV. Kudryashova; MarcelB.J. Meinders; AntonieJ.W.G. Visser; Arie Hoek; Harme 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 414 KB

Surface Properties of Didodecyldimethyla

✍ Patrycja Dynarowics; Wojciech Jawień; Jose Miñones Trillo; Nuria Vila Romeu; Olg 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 136 KB